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Why More Breweries and Wineries are Choosing On-Site Industrial Nitrogen Generators for their Business
On-site nitrogen generators save breweries and wineries significant amounts of money. While nitrogen bottles are an effective way to reduce carbon footprints, the downside of using them is the increased maintenance required. Additionally, bottlers must constantly replace their bottles with fresh ones, which takes up valuable production time. As a result, the use of nitrogen generators can improve uptime and maximize labor efficiency.
When brewers and wineries use on-site nitrogen generators, they won’t have to wait around for deliveries of compressed gas. With a nitrogen generation system, nitrogen can be produced on-site, without having to wait for delivery. This reduces waste, as nitrogen can expand, which means operators will have to wait to add it to the tanks.
Breweries and wineries without an onsite nitrogen generator must purchase liquid nitrogen in bulk. The liquid nitrogen expands when heated, which means that a brewery’s tanks could explode if they don’t have a backup. The pressure created in the tank would prevent the beer from being brewed, but it would require a lot of time and money to replace these empty canisters.
With nitrogen generators, breweries and wineries won’t have to pay for the expensive shipping of compressed gas. By reducing transportation costs, these companies can save money by buying only the nitrogen they need. This can save them up to 75% of their total costs. With so many advantages, it’s no wonder why more breweries and wineries are choosing on-site nitrogen generators.
