Food manufacturers and producers are always looking for ways to preserve their produce. They want their products to maintain freshness and shelf life for a longer duration. That is why Modified Atmosphere Packaging (MAP) is so important for the food industry.
Traditional nitrogen gas acquisition requires delivery, installation, & removal of high-pressure cylinders. Compared to commercially available nitrogen in cylinders, onsite production of nitrogen gas offers a wide range of advantages in terms of cost savings & on-time secured availability.
Recent Comments